by Van Roehling
I created this salsa with a desire for a jalapeno based, hot salsa with no tomatillo. I decided to add a splash of tequila and the result was amazing! Of course you can serve this with chips, but it is the perfect amount of heat for a layered bean dip or chicken enchiladas. This is the go-to for any Tex-Mex dish that you want to spice up! Check out our 7 layer dip recipe under Appetizers!