Steven Raichlen Smoked Food Log Book
Smoking is a science and any expert in their field needs to keep careful notes! This Smoked Food Log Book is the perfect place to jot down details of your culinary creations so you can achieve the perfectly-smoked meal of your dreams. Keep track of kinds of food, temperature, seasoning, woods and your results. With each entry, you'll be able to improve on your recipes and techniques for the ultimate smoking experience. CAUTION: This book is made of paper and is therefore flammable. Do not leave next to a heat source.
- Smoked Food Log Book For Keeping Track of All Your Smoking Projects
- Track Food, Temperature, Seasoning, Woods and Your Results
- Easy Way to Look Up Previous Smoking Projects
- Essential for Improving and Perfecting Your Smoked Meats
- Includes 56 Pages and Enough Room To Record 28 Projects