Discover 200 classic regional recipes from across America, curated and cooked in Lodge cast iron by some of the nation’s top chefs like John Currence and Lidia Bastianich. "Lodge Cast Iron Nation" provides delicious new twists on old favorites and stories from the country - all captured in stunning photography.
- 200 recipes from regional chefs and cast iron fans
- 288 pages
- Publisher: Oxmoor House
- Flexible binding, reinforced softcover
- Full color
- Made in the USA