Description
It's BRINE time and our NEW! Signature brine is perfect turkey pork and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer! For use on Turkey, Chicken, and Pork.
Ingredients: Salt, Brown Sugar, Sugar, Apple Cider Vinegar Powder, Granulated Garlic, Herbs de Provence, Sage, Cayenne
Instructions:
- Turkey (10-12 lb)
- Use 1 cup of dry brine in 1 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!
**Double recipe for larger turkey
Pork:
- 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!
Chicken:
- 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!