John Henry's Cajun Seafood Boil
This seasoning was created during my first job, as a Chef. It is a spice with plenty of Cajun and Southwestern flavors. We think its versatility can be a plus when preparing many dishes with a Southern or Cajun origin.
Blending Cajun and southwestern flavors, this seafood boil accentuates flavor without overpowering it. It is spicy, savory, and best of all - easy to use. Its versatility lends itself to almost any boiled dish, from lobster and crawfish to corn and potatoes.
- Just the right amount of spice to please a variety of tastes
- Versatile and easy to use product