The cimeter knife resides in butcher shops, supermarkets, steakhouses, and meat markets. Each cimeter knife features an extremely sharp, long blade that efficiently trims meat very close to the bone. The blade is wider than a breaking knife, which adds more weight, making them perfect for slicing large pieces of raw meat. With an upward curving blade the tip rises above the level of the handle, giving the user a large range of motion when slicing. They are great for cutting slices of steak, lamb, chicken, and other raw meats.
Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.
- Superior blade shape for easier slicing
- Hollow ground edge
- Hand honed to the ultimate edge
- Formed handle with finger guard
- Slip resistant polypropylene handle
- 400 Series stain-free, high-carbon steel
- Many Dexter basics products are available with either black or white handles