Finex 8" Cast Iron Skillet

by Finex
SKU S8-10001
  • The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

    • Patented octagonal “multi-pour” design. Effective, efficient and just plain convenient.

    • Ultra-polished easy release cooking surface. Food simply slides off.

    • Ergonomic “speed cool” spring handle. Easy to grip, easy to carry.

    • Pre-seasoned with organic flaxseed oil—ready for use.

    • Polished, ultra-smooth surface gives you naturally non-stick performance.

    • Thick-walled design heats evenly and holds heat extremely well.

    • Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.

    • Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.

    • Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.

    • Handcrafted from the highest quality materials in the U.S.A.

    • Good Forever guarantee.

    • Use:
    • Pre-heat using medium-low heat for 5-10 minutes prior to each use.
    • In the beginning use a little more oil as you build up your seasoning.
    • Wash and dry thoroughly prior to first use.
    • Use caution with handles while on the grill, over the coals or in the oven—they get very hot.

    • Care
    • Never place in the dishwasher and do not soak for long periods.
    • Wash with hot water and use a stainless steel scrubber or chainmail to remove food material
    • For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
    • After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
    • Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.

    • Approximate Dimensions:
    • Height: 2.8"
    • Width: 14.07"
    • Depth: 8"
    • Cooking Surface: 6.75"

    • Approximate Weight:
    • Unit: 4.22 lbs
    • Shipping: 6 lbs

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