Dizzy Pig Swamp Venom Hot Deep South Seasoning (Sample)

  • For lasting heat and robust flavor, Swamp Venom’s your guy

    If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats, and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads and more. Not only that: Try it in grits or a Bloody Mary for an extra kick!

    This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home … and your heart.

    ALLERGENS - Swamp Venom™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)

    • Flavor
    • Spicy heat level
    • Robust
    • Earthy, round backbone with bright sharp notes
    • Hint of cumin, sage
    • Lightly tangy
    • Quite complex
    • Slightly sweet

    • Our Favorite On
    • Chicken
    • Pork
    • Beef
    • Catfish
    • Grilled Shrimp

    • Enhances
    • Almost anything for big flavor lovers

    • Demerara sugar
    • Spices
    • Onion
    • Salt
    • Paprika
    • Garlic

    • Dizzy Pig products are ALL NATURAL and contain:
    • NO wheat gluten
    • NO MSG
    • NO peanuts or tree nuts

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