For all your south-of-the-border-ish needs, every day and every way
Sure, sometimes you want to lovingly chop every chili and adoringly crush every peppercorn yourself. But more often – or, like many of our devotees, always – you’d rather grab a seasoning rub and go. Well, we’ve got exactly what you’re looking for with our Fajita-ish blend. A cunning combination of chilies, cumin and Mexican oregano, this rub enhances any protein or vegetable and stands in for taco seasoning any night of the week.
If you love those Tex-Mex flavors, you can’t go wrong with this option. It’s ideal for fajitas, fish tacos, burritos and chili, beans or simply a salad. That’s not to say, however, that you can’t grill up some killer barbecue with the same blend, because you can. No matter what you choose to concoct with this blend, you’ll get a fine flavor worthy of any Mexican hat dance.
ALLERGENS - Fajita-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)
- Medium-low heat level
- Balanced familiar flavors
- Rich earthy cumin notes
Our Favorite On:
- Flank steak
- Skirt Steak
- Any protein or vegetable
- Any recipe that calls for Taco or Mexican Seasoning
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts
- And Fajita-ish™ contains NO sugar!