Dizzy Pig Bayou-ish Blackening Seasoning (Sample)

  • Blackening is a real skill, but this makes it easy

    Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.

    Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.

    ALLERGENS - Bayou-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

    • Flavor
    • Medium heat level
    • Zesty with light herb notes
    • Earthy chilies
    • Enhanced with high heat cooking

    • Our Favorite On
    • Fish
    • Shrimp
    • Chicken
    • Gator

    • Enhances
    • Pork
    • Vegetables
    • Any recipe that calls for Blackened or Cajun Seasoning

    • Paprika
    • Salt
    • Spices
    • Granulated garlic
    • Granulated onion

    • Dizzy Pig products are ALL NATURAL and contain:
    • NO wheat gluten
    • NO MSG
    • NO peanuts or tree nuts
    • And Bayou-ish™ contains NO sugar!

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