Create precise, straight cuts with this Choice 6" wide stiff boning knife.
This stiff knife is great for deboning thick, less tender meats, and the wide blade allows for easy, precise cutting close to the bone. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 6" boning knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.
The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen.
Providing incredibly lean, properly portioned cuts of chicken and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.
