This Choice 6" Curved Flexible Boning Knife with White Handles is designed to provide precise and lean cuts of fish and poultry. Its flexible blade and curved shape make it ideal for deboning softer meats, allowing you to cut close to the bone. Its lightweight and long-lasting construction helps make it a valuable addition to any commercial kitchen.
Flexible High Carbon Blade
This flexible knife is great for deboning softer meats, while its curve allows for precise cutting close to the bone. Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks.
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.