Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 750 degrees or less, The Beefer caramelizes meat within seconds with 1,500 degrees of heat – creating the perfect steak every time! Many customers have told us that they didn’t know the difference — until they used The Beefer! This is the future of grilling.
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