These Hardcore Carnivore Red Grilled Pork Chops are juicy, flavorful, and so easy to make. The seasoning gives the pork a delicious smoky flavor with just the right amount of heat. You can pair these pork chops with your favorite side dishes and sauces for a complete meal. Enjoy!
Ingredients:
- 4 pork chops (bone-in or boneless)
- 2 tbsp olive oil
- 2 tbsp Hardcore Carnivore Red seasoning
- Salt, to taste
Instructions:
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Preheat your grill to medium-high heat (around 400-450°F).
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Rub the pork chops on both sides with olive oil, then generously season them with Hardcore Carnivore Red seasoning and salt.
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Place the pork chops on the grill grates and let them cook for 5-6 minutes per side, or until they develop a good crust and the internal temperature reaches 145°F.
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Once the pork chops are cooked to the proper temperature, remove them from the grill and let them rest for a few minutes before serving.
