Unleash the Flavor: Hardcore Grilled Pork Chops

These Hardcore Carnivore Red Grilled Pork Chops are juicy, flavorful, and so easy to make. The seasoning gives the pork a delicious smoky flavor with just the right amount of heat. You can pair these pork chops with your favorite side dishes and sauces for a complete meal. Enjoy!


  • 4 pork chops (bone-in or boneless)
  • 2 tbsp olive oil
  • 2 tbsp Hardcore Carnivore Red seasoning
  • Salt, to taste


  1. Preheat your grill to medium-high heat (around 400-450°F).

  2. Rub the pork chops on both sides with olive oil, then generously season them with Hardcore Carnivore Red seasoning and salt.

  3. Place the pork chops on the grill grates and let them cook for 5-6 minutes per side, or until they develop a good crust and the internal temperature reaches 145°F.

  4. Once the pork chops are cooked to the proper temperature, remove them from the grill and let them rest for a few minutes before serving.