Pancakes on the Blaze Griddle? Yes We Can!

Fire up your Blaze Grill, and cook some of these delicious pancakes for your next breakfast!

8 Each (5 inch pancakes)

Dry Ingredients

  • 1 ¼ cups All Purpose Flour
  • ½ tsp Coarse Salt (or ¼ tsp of table salt)
  • ½ tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tbsp Granulated Sugar

Wet Ingredients

  • 1 ½ cups Buttermilk
  • 2 tbsp Butter, Melted & Cooled
  • 1 ½ tsp Vanilla Extract
  • 2 Egg yolks
  • Egg Whites (Whipped, optional)
  • 2 tbsp Each Honey


  • Begin by adding the all purpose flour to a large mixing bowl.
  • To the flour, add the salt, baking soda, baking powder, and granulated sugar, then whisk to evenly blend.
  • In a separate bowl, blend together the buttermilk, melted butter, vanilla extract, egg yolks, and honey. Pour into the dry ingredients and whisk until just barely blended together (don't overwork the batter).
  • For the lightest and fluffiest pancakes possible, separately whip the egg whites until they are thick and airy and lightly fold them into the batter.
  • Preheat your griddle or a large cast iron skillet, melt a little butter on the surface to prevent sticking and pour out about ¾ cup of batter per pancake.
  • Cook until the edges begin to dry slightly and the center has plenty of popped air bubbles, then turn each pancake to the second side and allow them to brown.
  • While the second side browns, I like to place a pat of butter on top of each pancake. This helps minimize moisture loss and tastes really good.
  • When the second side has browned nicely, remove the pancakes and serve immediately.