How to (Properly) Apply BBQ Rub: A Guide

If you're looking to up your BBQ game and add some serious flavor to your meats, using a good BBQ rub is a must. However, applying the rub properly is just as important as choosing the right one. Here are some tips and tricks to help you properly apply BBQ rub and take your grilling game to the next level.

1. Start with a clean and dry surface.
Before applying any rub, make sure that the meat is clean and dry. Pat the meat dry with paper towels and remove any excess moisture. This will help the rub stick to the meat better and create a nice crust.

2. Apply a thin layer of mustard or oil.
To help the rub adhere to the meat, you can apply a thin layer of mustard or oil to the surface of the meat. This will also add some extra flavor to the meat. Be sure to use only a thin layer so that the flavor of the rub is not overpowered.

3. Generously apply the BBQ rub.
Using your hands or a shaker, generously apply the BBQ rub to the meat. Be sure to rub the seasoning into the meat to ensure it's evenly distributed. Don't be afraid to use a lot of rub - this will create a flavorful crust on the meat.

4. Let the rub sit for at least 30 minutes.
After applying the rub, let the meat sit for at least 30 minutes. This will allow the flavors of the rub to penetrate the meat and create a delicious crust on the outside.

5. Cook the meat as desired.
Once the rub has had time to set, you can cook the meat as desired. Whether you're grilling, smoking, or roasting, the BBQ rub will add a delicious flavor to your meats.

By following these tips and tricks, you can properly apply BBQ rub to your meats and take your grilling game to the next level. Remember to experiment with different rubs and techniques to find what works best for you.

Happy grilling!